The lemon zest also presents the Kani Salad a fresh style that smoothes above any fishiness through the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, such as limes, and rice vinegar will do the job in a pinch.Sirke ve karbonat?n kar??mas?yla olu?an reaksiyonun sona ermesini bekleyin. Bu süre yakla??k yirmi d